6% of loose fruits and vegetables are thrown away, compared to only 1.5% on average for other products.

Moreover, 87% of consumers state that freshness influences their choice of store.

Launched in January 2024, the Fresh Operating System is an innovation specifically designed for fruit and vegetable sections.
The challenge: to digitize processes and enable teams to place 'the perfect order,' one that limits both stockouts (up to 80%) and waste (-25%), by combining precise data analysis and responsiveness to demand fluctuations.